Moroccan Butchers

October 21, 2012

I just got back from the Moroccan butcher, who took the time to explain to me, in some detail, the preparation and eventual flavour of grilled bull testicles.

“Like a flan made out of meat!” he said.

Vallecas is hardcore like that.

And he nearly had me convinced for a moment.

But no. I’m not ready.

That’d be a pretty awkward dinnertime conversation to have with my flatmates.

Yours,

Mr Chorizo.

P.S. It’s been a while here. Now, have some fun information about horse meat and why you should eat it.

P.P.S. Updated, 2016. Tried lamb testicle. It was okay. Not even that weird.

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About the Author Daniel

How did I end up in Spain? Why am I still here almost 20 years later? Excellent questions. With no good answer... Anyway, at some point I became a blogger, bestselling author and contributor to Lonely Planet. So there's that. Drop me a line, I'm happy to hear from you.

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