I just got back from the Moroccan butcher, who took the time to explain to me, in some detail, the preparation and eventual flavour of grilled bull testicles.
“Like a flan made out of meat!” he said.
Vallecas is hardcore like that.
And he nearly had me convinced for a moment.
But no. I’m not ready.
That’d be a pretty awkward dinnertime conversation to have with my flatmates.
Yours,
Mr Chorizo.
P.S. It’s been a while here. Now, have some fun information about horse meat and why you should eat it.
P.P.S. Updated, 2016. Tried lamb testicle. It was okay. Not even that weird.
2 comments