I just got back from the Moroccan butcher, who took the time to explain to me, in some detail, the preparation and eventual flavour of grilled bull testicles.
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- Category: Food
Baobab Senegalese Restaurant, Lavapiés
I think this place is gone now… Baobab Senegalese Restaurant, Barrio Lavapiés, Madrid. P.S. Lavapies is overrated.
Ribeira, Albariño y Mencía
Estoy de vuelta de unas vacaciones en Galicia, donde el vino no falta nunca. No suelo beber mucho vino blanco, pero cuando viajo me gusta tomar productos locales.
Ciauscolo: The Champagne of Sausages
Ciausculo (also spelled ciabusculo, ciausculu, etc) is the pride of Italy’s least glamorous corner: a sausage from the Sibillini mountains on the border between the central Italian regions
Lobsters’ Capacity for Pain
Random things you find on wikipedia: “Due to the ambiguous nature of suffering, the issue of lobster pain may be argued by analogy—that lobster biology is similar to human
Lobster power struggles
Yesterday I had dinner at El Escarpín, between Sol and Ópera. I highly recommend it. The barmaid is friendly and gives big tapas to anyone who walks in
