Italian food is incredible in quality and quantity. This is a lunch I had during Holy Week in Le Marche, a region of Central Italy that nobody has ever heard of. It was six enormous courses: hot and cold shellfish to start, then pasta, roast fish, fried fish, vegetables and salad. I don’t know how I survived: for me, big lunches are just an excuse to drink more wine than usual. I usually don’t feel the urge to stuff myself till I can barely move. But when in Rome…
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