Austerity Pro Tip #2: Make your own booze

October 8, 2012

It is possible to ferment fruit juice in a jar in your closet. Leave the jar open for a few days, or dunk your feet in it to get the natural yeast working. Then let it sit for a couple of months.

The result will be a disgusting alcoholic sludge that will PROBABLY not kill you.

If it does kill you, I claim no responsibility.

However, you may wish to thank me when you discover that there is no 21% sales tax, no rent payment and no riot police in the afterlife.

Plus, it’ll be better than most Spanish beers.

Other tips for life and austerity at Pro Tips.

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About the Author Daniel

How did I end up in Spain? Why am I still here almost 20 years later? Excellent questions. With no good answer... Anyway, at some point I became a blogger, bestselling author and contributor to Lonely Planet. So there's that. Drop me a line, I'm happy to hear from you.

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